The May edition of the Lonely Planet Traveller guide includes a write-up of food around Northern Ireland and includes PNPs ;-)

We’re surrounded by the world’s best produce. Why wouldn’t you want “grown here”, over “flown here”?’ says Kevin Pyke, a chef who uses Broighter Gold, alongside other home-grown ingredients at his converted sea container-cum-food-stand beside Derry’s River Foyle. Inspired by his global travels and the bounty of his local area, he hawks dishes from ‘Today’s Catch’  fish tacos to ‘Legenderry’ burgers made from beef raised 10 minutes away.

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